If you have a sweet tooth and a love for Mexican cuisine, then you are in for a treat with the delightful Rolex de Canela. These homemade cinnamon rolls are a favorite among many for their sweet and aromatic flavors that are perfect for any occasion. In this article, we will guide you through a simple and easy recipe for making these delicious treats at home, courtesy of Chef Roberto García.
Roles de Canela: A Mexican Delight
Roles de Canela, also known as cinnamon rolls, are a popular pastry in Mexican cuisine that is enjoyed for breakfast, dessert, or as a sweet snack. These soft and fluffy rolls are filled with a sweet cinnamon sugar mixture and topped with a creamy glaze, making them a decadent treat for any time of the day.
Mexican Roles de Canela Recipe
To make your own homemade Roles de Canela, follow this traditional Mexican recipe shared by Chef Roberto García:
Ingredients:
- 2 1/4 tsp active dry yeast
- 1 cup warm milk
- 1/2 cup granulated sugar
- 1/3 cup butter, softened
- 1 tsp salt
- 2 eggs
- 4 cups all-purpose flour
- For the filling:
- 1 cup brown sugar, packed
- 2 1/2 tbsp ground cinnamon
- 1/3 cup butter, softened
- For the glaze:
- 1 cup powdered sugar
- 1/4 cup cream cheese, softened
- 1/4 cup butter, softened
- 1/2 tsp vanilla extract
Instructions:
1. In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine the yeast mixture, sugar, butter, salt, eggs, and 2 cups of flour. Mix well until the dough comes together.
3. Gradually add the remaining flour, 1/2 cup at a time, until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. In a separate bowl, mix together the brown sugar and cinnamon for the filling.
6. Roll out the dough into a rectangle on a floured surface and spread the softened butter over the dough. Sprinkle the cinnamon sugar mixture evenly over the butter.
7. Roll up the dough tightly from the long side and cut into 12 equal pieces.
8. Place the rolls in a greased baking dish, cover with a towel, and let them rise for another 30 minutes.
9. Preheat the oven to 350°F (180°C) and bake the rolls for 20-25 minutes or until golden brown.
10. In a small bowl, whisk together the powdered sugar, cream cheese, butter, and vanilla extract for the glaze. Drizzle the glaze over the warm rolls and serve.
Roles de Canela: A Sweet and Aromatic Treat
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